Spiced Roasted Carrots

Spiced Roasted Carrots are also delicious on their own or as an side.

Ingredients

• 12 ounces small carrots, trimmed
• 2 teaspoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 3 tablespoons light sour cream
• 1 tablespoon fresh lime juice
• 1/4 cup chopped toasted unsalted pistachios
• 1 tablespoon fresh cilantro, chopped

Instruction

1. Preheat oven to 425 F.
2. Toss together carrots , olive oil, ground cumin, paprika, ground cinnamon, and kosher salt in a bowl.
3. Place carrots on a baking pan lined with parchment paper bake about 15 minutes.
   Combine sour cream and lime juice in a bowl.
4. Top carrots with sour cream mixture, pistachios, and cilantro.