A quick and nutritious recipe that includes healthy ingredients like salmon broccoli and potatoes.
Ingredients
• 72 g Salmon Fillet
• 70 g Broccoli, chopped
• 250 g New Potatoes
• 1 Tsp Butter
• Salt & Pepper
Instruction
1. Place 160ml of water into pot.
2. Season potatoes with salt and pepper. Season salmon and broccoli with salt and pepper.
3. Start by placing broccoli into the steamer basket and placing the salmon and potatoes over the broccoli. Smooth butter on top of potatoes.
4. Set to steam function, and put valve to seal for 2 minutes.
5. Wait 2 minutes after finish and then allow natural release of pressure.
