Simply splendid cappuccino cheesecake with great coffee flavor.
Ingredients
• 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp vanilla
• 2 eggs
• 1 Tbsp. milk
• 2 Tbsp. Instant Coffee
• 1 Pie Crust (6 oz.)
Instruction
1. Add cream cheese, sugar and vanilla in a blender until well mix. Add in eggs and mix until blended.
2. Preheat oven to 350 F.
3. Microwave milk on 15 seconds, add instant coffee and stir until dissolved. Add coffee to batter and mix well to pour into crust.
4. Bake for 40 minutes. Cool to room temperature and refrigerate overnight.
