This tender flaky baked salmon recipe is topped with parmesan crust
Ingredients
• 6 oz. skinless salmon
• 1 egg
• ¼ cup panko breadcrumbs
• ¼ cup grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• salt, to taste
Instruction
1. In a bowl, mix panko breadcrumbs, cheese, parsley and salt.
2. Preheat oven to 400 F.
3. In another bowl, whisk egg.
4. Dip the salmon in the egg, then parmesan.
5. Lay the salmon on a pan. Bake for 10-12 minutes.
