One serving of warm chocolate chip cookie baked in a ramekin makes a perfect dessert.
Ingredients
• 6 Oz Ceramic Ramekins, Oven Safe
• 2 Tablespoons unsalted butter, melted
• 1 Tablespoon granulated sugar, 1 Tablespoon brown sugar
• 1/8 teaspoon vanilla extract
• 1/4 cup all-purpose flour, sifted
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons semisweet chocolate chips
Instruction
1. Preheat oven to 375F.
2. In a bowl, mix the melted butter, sugars, and vanilla until both of the sugar are dissolved. Then whisk in flour, baking soda, and salt. And last add in the chocolate chips.
3. Transfer the batter to the ramekin. Bake for 15-18 minutes
4. Let cool for at least 5 minutes before serving (hot inside).
