This amazing steak can be cook under 30 mins with only a few steps. Simple ingredients like basil and butter can give these steak fascinating taste.
Ingredients
• 1 package (15 ounces) frozen Parmesan
• 4 beef tenderloin steaks (1-1/4 inches thick, 6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 tablespoons butter, divided
• 2 cups grape tomatoes
• 1 tablespoon minced fresh basil
Instruction
1. Sprinkle steaks with salt and pepper. In a 10-in pan brown steak with 2 tablespoons butter, add tomatoes to pan. Bake, uncovered, at 425F for 15-20 minutes (medium-rare).
2. Combine basil and rest of the butter to spoon on steak to serve.
