Air Fryer Kale Chips recipe, a batch of deliciously crispy kale chips in just 5 minutes.
Ingredients
• 10 oz. fresh kale, chopped into pieces and ribs removed
• 1 tablespoon olive oil
• salt and pepper, to taste
• 1/4 cup grated parmesan cheese
Instruction
1- In a bowl, combine kale and olive oil and sprinkle the salt and pepper throughout.
2- Place the kale in the air fryer basket.
3- Air fry the kale on 270 degrees for 7 minutes. Shake in halfway.
4- Open the air fryer and sprinkle the parmesan cheese. Cook for an additional 2 minutes.
