Air Fryer Garlic Herb Turkey Breast

This recipe gives the flavor of an oven roasted turkey, but in much less time and more flavor.

Ingredients

• 2 lb. turkey breast, skin on
• Kosher salt
• Freshly ground black pepper
• 4 tbsp. butter, melted
• 3 cloves garlic, minced
• 1 tsp. freshly chopped thyme
• 1 tsp. freshly chopped rosemary

Instruction

1. Pat turkey dry and season both sides with salt and pepper.
2. In a bowl, combine butter, garlic, thyme, and rosemary. Brush butter mixture over turkey.
3. Place in basket of air fryer, skin side up and cook at 375 F for 40 minutes (lip halfway through).
4. Let sit for 5 minutes before slicing.