Air fryer cherry turnovers

Air Fryer Cherry Turnovers are a quick dessert recipe using Puff Pastry Dough.

Ingredients

• 1 box Puff Pastry Dough
• 1 Cherry Pie filling, 21oz
• 1 egg white, lightly beaten
• 1 1/2 cups powdered sugar
• 2 tbsp. milk
• 1 tsp vanilla extract

Instruction

1. Preheat oven to 375 F.
2. Unwrap the puff pastry doughs and cut into 8 squares.
3. Place a tablespoon of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white. Fold and enclose the two edges.
4. Bake on baking pan for 20 – 25 minutes..