Simple crispy Air Fryer Hasselback Potatoes.
Ingredients
- 1 lb. baby gold potatoes
- 2 tsp minced garlic
- Salt and pepper, to taste
- Fresh parsley, chopped
Instruction
- Cut each baby potato in thin slices that stop 3/4 of the way through the potato.
- Spray with oil and toss with garlic.
- Preheat the air fryer to 370 F.
- Place the potatoes in the air fryer in a single layer, working in batches if needed.
- Fry potatoes for 18 – 20 minutes. Season with salt and pepper and minced parsley.
