Air Fried Olives are salty, spicy, crunchy, and very delicious.
Ingredients
- ⅓ cup all-purpose flour
- 1 large egg, beaten
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 (6 ounce) jar jalapeno-stuffed green olives, drained
Instruction
- Preheat an air fryer to 400 F.
- Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl. Coat olives in the previous order, starts from flour, end with the bread crumb mixture.
- Place half of the olives in the basket of the air fryer. Spray with cooking spray.
- Cook for 12 minutes, shaking halfway through.
