Cheesy Garlic Crack Bread is outrageously buttery and cheesy with each pull-apart piece and bursting with wonderful flavors.
Ingredients
- 1 sourdough or artisan loaf
- 4 Tbsp. Parmesan Basil Garlic Butter, melted
- 1 Tbsp. fresh basil, chopped
- ½ Tbsp. fresh rosemary, minced
- ½ Tbsp. fresh thyme, minced
- ¾ cup shredded Mozzarella cheese
- ¾ cup shredded cheddar cheese
Instruction
- Preheat oven to 350 F
- Use a bread knife to cut the bread into 1-inch squares but do not cut through.
- Drizzle Butter down in the cracks of the bread.
- Stuff basil, rosemary, thyme, and cheese throughout the bread.
- Wrap foil over entire bread and bake at 350 F for 15-20 minutes.
- Remove foil and bake an additional 5 minutes.
