Enjoy this fudgy and dense coco brownie with a few steps and a whole lot of tasty.
Ingredients
• 1 1/2 cups granulated sugar
• 3/4 cup all-purpose flour
• 2/3 cup cocoa powder, sifted
• 1/2 cup powdered sugar, sifted
• 1/2 cup dark chocolate chips
• 3/4 teaspoons sea salt
• 2 large eggs
• 1/2 cup extra-virgin olive oil
• 2 tablespoons water
• 1/2 teaspoon vanilla
Instruction
1. line parchment paper on baking dish and spray with cooking spray.
2. In a bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3. Preheat the oven to 325F.
4. In another bowl, whisk eggs, olive oil, water, and vanilla together.
5. Combine the flour with the egg mixture until mix thoroughly.
6. Pour the batter into pan and smoothen the top.
7. Bake for 40 to 45 minutes.
